Japanese & Korean Cuisine
               
   
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Nara Lunch Specials (Monday - Saturday 11:30 - 2:30)

Bento Boxes (Served with miso soup, rice and salad)  No Substitutions.

1.  Bulgogi:  Marinated thinly sliced beef with house special sauce.
2.  Chicken Teriyaki:  Broiled with our own special teriyaki sauce.
3.  Tofu Teriyaki:  Tofu prepared special for vegetarians.
4.  Tempura:  Deep fried shrimp and vegetables.

Japanese Specials

5.  Tonkatsu:  Breaded pork fillet deep fried.
6.  Chicken Teriyaki:  Broiled chicken with teriyaki sauce.

Noodle Specials

7.  Pad Thai:  Pan fried rice noodles.  Chicken or shrimp.
8.  Tempura Udon:  Noodle soup with shrimp tempura.
9.  Vegetable Udon:  Noodle soup with vegetables.

Korean Specials

10.  Bibim Bap:  Variety of steamed vegetables and beef over rice.
11.  Soft Tofu Chi Ge:  Spicy tofu pudding stew with seafood or vegetarian.
12.  Yook Ge Jang:  Shredded beef and vegetables in a spicy soup.

From the Sushi Bar (Served with miso soup)

13.  Sushi Regular 16 Pieces:  Tuna 1, Whitefish 1, Salmon 1, Shrimp 1, Tekka Maki 6, California Maki 6
14.  Sushi Supreme 16 Pieces:  Tuna 2, Salmon 2, Spicy Tuna 6, Alaska 6
15.  Sushi Deluxe 18 Pieces:  Tuna 1, Salmon 1, Shrimp 1, Whitefish 1, Surf Clam 1, Eel 1, Spicy Tuna 6, California 6
15.  Two Maki Combo
16.  Three Maki Combo

        choose from these selections:

 

 

 


$8.50
$8.50
$8.50
$8.50

 

$8.50
$8.50


$8.50
$8.50
$8.50

 

$8.50
$8.50
$8.50

 

$10.00

$13.00
$13.00

$7.00
$9.00

 

 
   

Alaska:  Salmon and avacado
Avo-Kyu:  Avacado and cucumber
Boston:  Broiled salmon and cucumber
Ebi-Kyu: Steamed shrimp and cucumber
Sake: Salmon
Tekka: Tuna

  Asparagus:  Steamed asparagus
Kappa:  Cucumber
California:  Kanikama & Avocado
Inari Maki:  Sweet tofu
Spicy Tuna:  Tuna and spicy sauce
Yasai:  Asparagus, avocado, cucumber, carrots, and lettuce.
     
  *This food is or maybe served raw or undercooked or may contain raw or undercooked foods.  Consumption of this food my increase the risk of food borne illness.  Please check with your physician if you have any questions about consuming raw or undercooked food.  
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