Nara Dinner Menu
Appetizers
Agedashi Tofu: Japanese style deep fried soybean curd with bonito and tempura sauce.
Beef Negimaki: Scallions wrapped in beef, with a bold teriyaki sauce.
Kids Chicken: Marinated chicken.
Crispy Spring Rolls (4): Deep fried ground chicken, cabbage, carrots, and bamboo shoots served w/ sweet sauce.
Edamame: Salted and steamed soybean pods.
Gyoza (6): Pork dumplings served steamed or fried.
Tofu Gyoza (6): Tofu and vegetable dumplings served steamed or fried.
Golden Calamari: Thai style breaded squid and scallions with a sweet and spicy dip.
Kim Chee: Spicy Korean pickled napa cabbage.
Miso Scallop (4): Broiled scallops with miso sauce.
Shumai (8): Japanese seafood dumpling served steamed or fried.
Soft Shell Crab: Soft shell crab deep fried and served with ponzu sauce.
Sunomono: Assorted raw seafood with a bold vinegar dressing.
Tempura: Shrimp and vegetables deep fried in a light batter.
Pancake (Korean Style): Pan fried wheat batter with vegetables also available with seafood or kimchi.
White Rice:
Soups
Seafood: A variety of fresh seafood in a seaweed broth.
Dumpling: Gyoza dumplings and vegetables in a seaweed broth.
Tofu: Tofu and vegetables in a seaweed broth.
Miso
Yukyejang: Shredded beef and vegetables in a spicy soup.
Salads
Seaweed: Japanese style seasoned seaweed.
Ika Sansai: Japanese style seasoned squid with vegetables.
Sesame Spinach: Fresh boiled spinach with teriyaki sauce and sprinkled wtih toasted sesame seeds.
Avacado: Ripe avacados over mixed greens with miso dressing.
House Salad: Mixed greens and vegetables with house ginger dressing.
Wakame Salad: Wakame seaweed, cucumbers, and a bold vinegar dressing.
Japaneses Specialties (Served with miso soup, house salad, and rice)
Tonkatsu: Breaded pork filet deep fried and served with Tonkatsu sauce.
Chicken Katsu: Breaded chicken breast filet, deep fried and served with Tonkatsu sauce.
Unaju: Broiled eel with unagi sauce served over rice.
Teriyaki (Presented on a sizzling hotplate. Served with miso soup and rice)
Chicken
Beef
Salmon
Shrimp
Tofu
Tempura (Lightly battered fresh ingredients deep fried. Served with miso soup, house salad, rice, and tempura sauce)
Vegetable
Chicken (5) & Vegetables
Shrimp (5) & Vegetables
Bento Boxes (served in a compartmented bento box with miso soup, house salad, pork dumplings, shrimp tempura, and your choice of (1) california maki, spicy tuna, or yasai.)
Bulgogi: Korean style marinated sliced beef with scallions.
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Tofu Teriyaki: Tofu prepared special for vegetarians.
Noodles
Nabeyaki Udon: Udon noodles, egg and vegetables in a soy broth with shrimp tempura.
Tempura Udon: Udon noodles, in a soy broth with shrimp and vegetable tempura.
Vegetable Udon: Udon noodles, in a vegetable broth with a variety of vegetables.
Pad Thai: Pan fried rice noodles with bean sprouts, crushed peanuts and your choice of chicken, shrimp or vegetarian.
Yaki Soba: Pan fried buckwheat noodles with your choice of chicken, shrimp,or vegetarian.
Yaki Udon: Pan fried udon noodles with your choice of chicken, shrimp,or vegetarian.
Korean Dinners (Authentic Korean Cuisine served with rice and kim chee.)
Bibim Bap: Beef, vegetables and egg served over rice with spicy sauce on the side.
Kopdol Bibim Bap: Beef, vegetalbes, egg swerved over rice in a traditional hot stone pot with spicy sauce on the side.
Bulgogi: Sliced marinated beef with scallions.
Pork Bulgogi: Sliced pork in a special spicy sauce.
Kalbi: Marinated short ribs.
Champong: Noodles, vegetables, and a variety of seafod in a spicy soup.
Soft Tofu Chi Ge: Spicy tofu pudding stew with seafood or vegetarian.
Seng Sun Chi Ge: Korean vegetables and fresh haddock cooked in a spicy bean broth.
Chop Chae: Clear noodles, beef, and vegetable sauteed in a seasoned sauce.
O Jing O Bokum: Very spicy pan sauteed squid and vegetables.
Kanpoonki: Deep fried chicken with our own spicy sauce.
Kim Chee Chi Ge: Korean vegetables, tofu, kim chee, and pork stew.
Kimchi Bokum: Pan fried pork, kimchi and tofu with spicy sauce.
Yook Ge Jang: Shredded beef, clear noodles, and vegetables in a hot and spicy soup.
Tang Sooyuk: Deep fried pork with sweet and sour sauce.
Tuk Bok Gi: Spicy rice cake with vegetables and beef.
Stir Fry (Seasoned with house sauce. All served with miso soup and rice.)
Vegetable
Tofu and Vegetables
Seafood and Vegetables
Chicken and Vegetables
Beef and Vegetables
*This food is or maybe served raw or undercooked or may contain raw or undercooked foods. Consumption of this food my increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.
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